FRESH VEGETABLES ARE THE BOMB!!!
TRI-COLOR PASTA ADDS INTEREST
Pasta is NOT the enemy!!
Now, On to the Recipe!!
-------------------------------------------------------------------------------------------------------------- 2 boxes tri-color rotini
2 bottles of your favorite Italian Dressing--Do use one with lots of flavor like Newman's Own.
1-2 cans black (or green) olives, sliced or halved
1-2 small jars of marinated artichoke hearts, sliced
Marinated sun-dried tomatoes, sliced
And any combination of these veggies (diced) in whatever amounts you want!! NO RULES!! =)
Celery
Green, Yellow, Red, and/or Orange Bell Peppers--adds color, taste, & nutrients, so use them all if you have them
Green Onions (Salad Onions or regular onions if you don't have these)
Carrots
Brocolli
Cherry Tomatoes, halved
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Boil the noodles until JUST SOFT--do not overcook!! Strain them and run under cold water to stop the cooking process.
Toss in some of the salad dressing to keep the noodles from sticking.
Add your veggies and the rest of the dressing.
Add Salt and Pepper to taste
Stir, Stir, Stir
Cover and Refrigerate for an hour or two to let it chill and allow the flavors to blend.
And for an extra kick:
Fresh Basil, and Parmesan Cheese also really Rock this Salad!!
Tweak this to fit your family--and use what you've got in the fridge!! Like I said, there's no "wrong" way to make this. To me, the goal is to use as many fresh veggies as I have on hand!! So add some, remove some, play with it, experiment and have fun!!
Let me know what you think!! And, if you try something that really works that isn't here, send me a shout-out--I'm always open to new ideas!!